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When it
comes to cuisine The Percy Arms is greatly experienced in the culinary
arts. We have a well deserved reputation for really good food, served
in our comfortable and well appointed Garden Restaurant, with Table
d' Hote and a' la Carte menus catering for a wide range of pallettes.
Attention
to detail and quality service are our watchwords, and the satisfaction
of our guests bear witness to our strengths in this regard.
Whether
you're dining out as a couple, with friends or with a party we will
make your meal an occasion to remember.
THE PERCY ARMS DINNER MENU
STARTERS
- Prices range from £3.30 - £8.10
| Homemade Soup of the Day Served with Crisp French Bread |
| Traditional Prawn Cocktail Served with Marie Rose Sauce |
| Smoked Salmon Served on a Latke with Spaghetti of Cucumber and Lemon Mayonnaise |
| A Salad of Asparagus with Fried Duck Egg and Shavings of Parmean Cheese |
| Homemade Poultry Liver Pate Served with Hot Toast and Cumberland Sauce |
| Portobello Mushroom Stuffed with Goats Cheese on Bruchetta with Rocket and Balsamic Vinegar |
| Deep Fried Brie Wedges Served with a Cranberry Salsa |
| Buttered Tagliatelle Pasta with Pan Fried Wild Mushrooms in a Veloute Sauce |
| An Arrangement of Seasonal Melon with Parma Ham and Fresh Strawberries Drizzled with Creme de Menthe |
| Pan Fried Garlic or Cajun Spiced King Prawn Tails with Continental Salad Leaves |
MAIN
COURSE - Prices
range from £9.30 - £21.50
| Steamed Fillets of Seabass, Roasted Potatoes, Spring Onions and Chive Beurre Blanc |
| Pan Fried Fillets of Cod Wrapped in Parma Ham Served on a Fondant Potato with Crispy Leeks in a White Wine Sauce |
| A Risotto of King Prawn Tails with Lardons of Bacon, Fresh Asparagus Spears and Parmesan Shavings |
| Northumberland Fishermans Pie |
| Braised Shank of Northumbrian Lamb with Roasted Vegetables on a Bed of Creamed Cabbage with a Rich Oven Stock |
| Pan Fried Breast of Duck with Honey, Soy Sauce and Chinese Five Spice Glaze |
| A Breast of Chicken Filled with Apricots and Sage on a Bed of Buttered Spinach with Chestnut Mushroom Sauce |
| Breast of Chicken Filled with Goats Cheese Wrapped in Bacon Served with a Grain Mustard Sauce |
| Homemade Steak and Kidney Pudding Served with Bubble and Squeek |
| Pan Fried Strips of Beef with King Prawn Tails Served with a Garlic, Herb and Mustard Cream Sauce |
| Pan Fried Escallops of Lambs Liver with Caramelised Onions and Bacon in a Madeira Sauce Topped with a Rosti Potato |
| Rump, Sirloin or Fillet Steak Griddle Cooked to Your Own Desire and Served with Tomato, Onions, Mushrooms and Freshly Cut Chips |
We also Serve a Selection of Vegetarian Dishes
A
selection of Sweets from £1.95 / Coffee £2.50
/ Tea £2.00
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