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When it comes to cuisine The Percy Arms is greatly experienced in the culinary arts. We have a well deserved reputation for really good food, served in our comfortable and well appointed Garden Restaurant, with Table d' Hote and a' la Carte menus catering for a wide range of pallettes. Attention to detail and quality service are our watchwords, and the satisfaction of our guests bear witness to our strengths in this regard.

Whether you're dining out as a couple, with friends or with a party we will make your meal an occasion to remember.

 

GARDEN RESTAURANT - A LA CARTE MENU

STARTERS - Prices range from £4.50 - £6.95

Terrine of Scotch Oak Smoked Salmon with Chive Creme Fraiche
Baked Filo Pastry Parcel with Goats Cheese, Caramelised Onions and Pesto dressing
Pan Fried Wild Mushrooms with Baked Polenta and Walnut Dressing
Carpaccio of Tuna Fish with Herb Salad and Balsamic Vinegar
Half Galia Melon filled with Soft Seasonal Fruits steeped in Midori with a Refreshing Sorbet

MAIN COURSE - Prices range from £12.95 - £15.95

Steamed Fillet of Fresh Red Snapper with Citrus Fruit Salad and Lemon, Chive Butter
Noisettes of Local Lamb filled with Black Pudding and Wild Mushroom Duxelle served with a Port Wine and Redcurrant Glaze
Fillet of Beef cooked to your own desire with a Confit of Roast Garlic and Shallots and a Madeira Sauce
Pan Fried Venison Steak served with Glazed Baby Vegetables and Wild Mushroom Sauce
Breast of Duck grilled to medium rare with Crispy Fried Savoy Cabbage, Rosti Potato and Roast Thyme
Pan Fried Fillet of Fresh Salmon with a duo of Asparagus and Wilted Spinach & Sauce Mousseline

A selection of Sweets from £3.75 / Coffee £1.80 / Tea £1.50

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