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When it
comes to cuisine The Percy Arms is greatly experienced in the culinary
arts. We have a well deserved reputation for really good food, served
in our comfortable and well appointed Garden Restaurant, with Table
d' Hote and a' la Carte menus catering for a wide range of pallettes.
Attention
to detail and quality service are our watchwords, and the satisfaction
of our guests bear witness to our strengths in this regard.
Whether
you're dining out as a couple, with friends or with a party we will
make your meal an occasion to remember.
GARDEN
RESTAURANT - A LA CARTE MENU
STARTERS
- Prices range from £4.50 - £6.95
| Terrine
of Scotch Oak Smoked Salmon with Chive Creme Fraiche |
| Baked
Filo Pastry Parcel with Goats Cheese, Caramelised Onions and
Pesto dressing |
| Pan
Fried Wild Mushrooms with Baked Polenta and Walnut Dressing |
| Carpaccio
of Tuna Fish with Herb Salad and Balsamic Vinegar |
| Half
Galia Melon filled with Soft Seasonal Fruits steeped in Midori
with a Refreshing Sorbet |
MAIN
COURSE - Prices
range from £12.95 - £15.95
| Steamed
Fillet of Fresh Red Snapper with Citrus Fruit Salad and Lemon,
Chive Butter |
| Noisettes
of Local Lamb filled with Black Pudding and Wild Mushroom Duxelle
served with a Port Wine and Redcurrant Glaze |
| Fillet
of Beef cooked to your own desire with a Confit of Roast Garlic
and Shallots and a Madeira Sauce |
| Pan
Fried Venison Steak served with Glazed Baby Vegetables and Wild
Mushroom Sauce |
| Breast
of Duck grilled to medium rare with Crispy Fried Savoy Cabbage,
Rosti Potato and Roast Thyme |
| Pan
Fried Fillet of Fresh Salmon with a duo of Asparagus and Wilted
Spinach & Sauce Mousseline |
A
selection of Sweets from £3.75 / Coffee £1.80
/ Tea £1.50
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