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A traditional
pub atmosphere is what you would expect in a traditional country
hotel, and you will certainly enjoy the warm welcome that awaits
you in The Percy Tavern. Relax with a bar snack from our mouthwatering
menu, and choose from our wide selection of fine wines and spirits.
We
also serve a number of popular bottled and draught beers. We're sure your
particular favourite will be among them.
THE
PERCY TAVERN -
DINNER MENU
Menu
available 5.30 - 9.00pm
All our food is cooked to order and some
meals may take longer than others, please be patient.
STARTERS
- Prices range from £3.30 - £15.25
| Homemade
Soup of the day with Crisp French Bread |
| Traditional Prawn Cocktail Served with Marie Rose Sauce |
| Smoked Salmon Served on a Latke with Spaghetti of Cucumber and Lemon Mayonnaise |
| A Salad of Fresh Asparagus with Fried Duck Egg and Shavings of Parmesan Cheese |
| Homemade Poultry Liver Pate Served with Hot Toast and Cumberland Sauce |
| Portobello Mushroom Stuffed with Goats Cheese on Bruchetta with Rocket and Balsamic Vinegar |
| Deep Fried Brie Wedges Served with a Cranberry Salsa |
| Buttered Tagliatelle Pasta with Pan Fried Wild Mushrooms in a Veloute Sauce |
| An Arrangement of Seasonal Melon with Parma Ham and Fresh Strawberries Drizzled with Creme de Menthe |
| Pan Fried Garlic or Cajun Spiced King Prawn Tails with Continental Salad Leaves |
MAIN
COURSES - Prices range from £9.30 - £15.50
| Steamed Fillets of Seabass, Roasted Potatoes, Spring Onions and a Chive Beurre Blanc |
| Pan Fried Fillets of Cod Wrapped in Parma Ham Served on a Fondant Potato with Crispy Leeks in a White Wine Sauce |
| A Risotto of King Prawn Tails with Lardons of Bacon, Fresh Asparagus Spears and Parmesan Shavings |
| Northumberland Fishermans Pie |
| Braised
Shank of Northumbrian Lamb with Roasted Vegetables on a Bed of Sage Mash and Redcurrant Sauce |
| Slow Roasted Crispy Belly Pork on a Bed of Creamed Cabbage with a Rich Oven Stock |
| Pan Fried Breast of Duck with Honey, Soy Sauce and Chinese Five Spice Glaze |
| Homemade Steak and Kidney Pudding Served with Bubble and Squeak |
| Breast of Chicken Filled with Apricots and Sage on a Bed of Buttered Spinach with Chestnut Mushroom Sauce |
| Breast of Chicken Filled with Goats Cheese Wrapped in Bacon Served with a Grain Mustard Sauce |
| Pan Fried Strips of Beef with King Prawn Tails Served with a Garlic, Herb and Mustard Cream Sauce |
| Pan Fried Escallops of Lambs Liver with Caramelised Onions and Bacon in a Madeira Sauce Topped with a Rosti Potato |
| V- Goats Cheese Tart with Burnt Onions, Black Olives and Sun Blushed Tomatoes |
| V- A Selection of Market Vegetables Cooked in a Mild Curry Cream Topped with Puff Pastry |
| V- Broccoli Mushroom and Sweetcorn Pasta Bake |
| V- Baked Avocado Pear with Apple, Celery, Walnuts and Stilton Cheese |
| V- Mushroom Risotto with Pan Fried Asparagus and Cherry Tomatoes Topped with Stilton Cheese |
All
main course are served with fresh vegetables and potatoes, unless
otherwise stated.
V= Vegetarian
STEAKS
- Prices range from £12.95 - £21.50
All
steaks are griddle cooked to your own desire served with Tomato,
Onions, Mushrooms & Fresh Chips. For an additional charge of
£2.20 your steak can be accompanied by either a Red Wine,
Au Poivre, Dianne or Grain Mustard Sauce.
PIZZAS
- Prices range from £6.80 - £7.25
|
Margherita
|
Al
Fungi
|
Capricosa
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Pepperoni
|
SIDE
ORDERS - Prices range from £1.90 - £2.90
|
Chips
per portion
|
Green/Mixed Salad
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|
Basket
of Crusty French Bread & Butter
|
Garlic Bread |
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